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Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.

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A free worksheet to help school students learn about The Visual Food Guide and nutrition.

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In this lesson, students can choose from a variety of meat-free recipes to make.

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In this lesson students learn how to cook two products using the stove top.

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New Zealand curriculum resource for schools. Our Food Technology process unit plan suggested for Year 7 students.

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In this lesson, students learn how to start cooking in a healthier way.

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In this lesson students learn about the benefits of cooking with seasonable vegetables.

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Learn how to cook a fillet of fish.

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Learn how to dry fry mince with our cooking skills card.

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Learn how to cook vermicelli noodles with our food skills card.

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Learn how to cook, prepare and store cauliflower.

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Learn how to cook, store and prepare mince with our skill card.

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